Hoggzilla was formed to meet the fast paced mobile kitchen industry. Owner Jason Hogg, began his culinary career working on Shem Creek in Mt. Pleasant, SC. He is a lowcountry native with national restaurant industry experience. Currently he is the owner operator of Cross County Restaurant Supply. This small business is a family owned and operated serving the TriCounty restaurant industry for over 10 years.

Hoggzilla was formed due to the demand for a local mobile kitchen fabricator in the Lowcountry of SC. Charleston, SC is home to a booming restaurant industry. Hoggzilla has teamed up with Cross County Restaurant Supply offering custom truck and trailer kitchen fabrications. Our clients receive the best value and service as we are the only one stop shop for mobile kitchens. Guided by good small business values, our goal is not just to build top-quality trucks and trailers, but to take part in the growth of individual mobile food businesses and the community it serves.

Having been in the food service industry for over 30 years, we have come to understand that every food business has its own story and unique needs and goals. And our clients can be expected to be treated uniquely. Our goal is to create a professional partnership before, during, and after the project is complete.

We are certified builders and fabricators and will work with you closely to ensure that your food truck or concession trailer will pass all local health and fire codes and food truck regulations. We have a collection of metal fabrication equipment and tools that allow us to build better trucks in shorter time frames, so that your business will be on the road before you know it. We provide design drawings and reviews prior to starting any project. This allows you to tweak the layout of equipment, it’s function and optimal size. Our team will help you value engineer your kitchen to maximize your investment and production.